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Key Biscayne

Overview
Daily Specials
Private Dining

Deep in the heart of the island, Novecento is the neighborhood hot spot.

Phone (305) 362-0900

Hours

Lunch & Dinner:

Monday - Thursday: 11:30am-11pm

Friday - Saturday: 11:30-12am

Sunday: 11:30-10pm

Happy Hour:

Monday - Wednesday, Friday-Sunday: 12pm - 8pm

Thursday - All Day

Reserve Now

620 Crandon Blvd, Key Biscayne, FL 33149

Cross Street

Sunrise Drive

Parking Details

Self parking - parking lot

Entertainment

DJ Friday during Happy Hour
Outdoor Dining

Catering

DAILY PROMOTIONS

PRIVATE DINING

Plan Your Next Event

Make every party more memorable than the last with our private event spaces.

Whether celebrating a corporate function, a family milestone, a holiday gathering, rehearsal dinner or graduation, our private dining rooms offer the perfect space to eat, drink and be merry.

Let us do the work! Our team will work with you before, during and after, to ensure that every detail is done and that your event is unforgettable.

More Info

Bodega & Bar

Taste 0.5oz
Sample 3oz
Glass 6oz
Bottle

Lo Mejor DelMundo (for us) - wines from Argentina

Malbec
Altos Las Hormigas 39
Nieto Senetiner 11 42
Juan Banegas 44
Kaiken 44
Tomero Reserva 45
Norton Reserva 45
Fin del Mundo Reserva 48
Terrazas Reserva 50
Graffigna Gran Reserva 54
San Pedro de Yacochuya 55
Zuccardi Q 56
Manos Negras Stone Select 56
Las Perdices Reserva 58
Cuvelier Coleccion 60
Rutini Encuentro 65
Quara Single Vineyard 74
Siesta, by Enersto Catena 79
Luigi Bosca, Gala 1 99
Doña Paula Seleccion De Bodega 110
Nieto Senetiner Don Nicanor Single Vineyard 3 15 29 120
Pulenta Gran Malbec 112
Chevel des Andes by Terrazas & Cheval Blanc 123
Yacochuya, by Michelle Rolland 148
Kaiken Mai Malbec 5 21 39 172

HAPPY HOUR 50% OFF EVERY DAY

FROM 12PM TO 8PM

THURSDAYS ALL DAY

EL RESTO - Wines from around the world

Reds
Emporium Appassimento Blend, Puglia, Italy 38
Campo Viejo Reserva, Rioja, Spain 38
Acacia, Carneros Valley, Pinot Noir 40
Calicanto Blend, Maipo Valley, Chile 44
Cartagena, Pinot Noir 1 6 12 44
Sebastiani, Cabernet Sauvignon, Sonoma, USA 45
La Maialina, Chianti Classico, Tuscany, Italy 47
Tarapaca Gran Reserva, Carmenere, Maipo Valley, Chile 51
Marques de Teran Reserva, Rioja, Spain 2 8 15 60
Emina Crianza, Ribera del Duero, Spain 62
Mirafiore Barolo, 100
Marques de Teran Edicion Limitada, Rioja, Spain 112
Memorias Blend, Valle de Maipo,Chile 112
Dehesa de los Canonigos, 119
Kenwood Artis Series, Cabernet Sauvignon, Sonoma, USA 120
Rento, Ribera del Duero, Spain 126

HOUSE SPIRITS

Smirnoff

Dewars White

Redemption Rye

Bombay

Beefeater

Flor De Caña

El Jimador Tequila

Pisco 99

Cachaca Leblon

Fernet Branca

Aperol

BEER

DRAFT

Peroni

Heineken

Mahou

Viola

BOTTLE

Quilmes

Samuel Adams

Bud Light

Guiness

Amstel Light

Newcastle

Corona

Corona Light

Primer Tiempo - Starters

SOPA DE VEGETALES CON POLLO - 8

Vegetable & chicken soup with fresh cilantro

CRAB CAKES - 16

Lemon dill mayonnaise

CEVICHE CON TOSTONES - 15

White fish marinated in lime juice, avocado, jalapeno peppers, green plantains

CALAMARES FRITOS . 15

Fried calamari, sweet chili & tartar sauces

MOLLEJITAS DORADAS - 17

Pan seared sweetbreads, sauteed mushrooms, French beans, corn, baby greens

CARPACCIO DE LOMO - 16

Porcinni dried mushrooms, thinly sliced filet mignon, arugula, parmesan, hearts of palm salad, light truffle citrus vinaigrette

BURRATA ARTESANAL - 18

Local artisan burrata, heirloom tomato, micro greens. With prosciutto add 6

CROQUETAS DE QUESO MANCHEGO Y JAMON SERRANO - 15

House made croquettes with creamy Manchego & Serrano ham, Tomato chutney

ENSALADAS - Salads

ICEBERG WEDGE SALAD - 12

Brioche croutons, sun-dried tomatoes, crispy bacon, blue cheese dressing

MIX GREEN SALAD - 8

Classic mix green salad with Dijon vinaigrette

QUINOA SALAD - 12

Watercress, quinoa, pears, pomegranate, feta cheese, lemon citrus vinaigrette

ENSALADA NOVECENTO - 22

Grilled skirt steak*, French fries, baby mixed greens, cherry tomatoes, avocado, Dijon vinaigrette

OCTOPUS SALAD - 26

Grilled octopus, peppers chimichurri, mixed greens, hearts of palm, avocado, potato confit, black olives cream, red pepper aioli

KALE SALAD - 15

Kale, quinoa, grape tomatoes, Kalamata, feta cheese, cucumber, roasted chickpeas, oregano vinaigrette

CLASSIC CAESAR OR CAESAR CHIPOTLE SALAD - 14

Hearts of romaine lettuce, shaved Parmesan, croutons, classic Caesar or Caesar Chipotle dressing With any salad add Shrimp · 8 - 6oz chicken · 6

Empanadas

Beef, Spinach & cheese,

Chicken or Ham & cheese

order of two · 11.50 order of four · 20

SANCUCHES - Sandwiches

Served with crispy fries or salad

LOMITO NOVECENTO - 18

Beef tenderloin*, mozzarella, ham, bacon, lettuce, tomato, mayonnaise, baguette bread

HAMBURGUESA NOVECENTO - 16

Grilled hamburger (*), Mozzarella, ham, bacon, butter lettuce, tomato, fried egg green olive-mayonnaise, sesame brioche bun

HAMBURGUESA CLÁSICA - 15

Grilled hamburger (*), onions, lettuce, tomato, pickled cucumber, sesame brioche bun

Cheddar, Mozzarella, Swiss cheese or bacon: add 1.5 All sandwiches are served with French fries

MILANCA NOVECENTO

ENTRECOTE - 22

CHICKEN - 20

A Caballo (fried egg) . 2

Suiza (swiss cheese) . 2

Napolitana (ham, mozzarella & tomato sauce) . 3

PARRILLA - Grill

POLLO DESHUESADO - 19

Half boneless chicken

VACIO - 28

10 oz. Certified Angus steak(*), grilled asparagus

ENTRAÑA CON CHIMICHURRI - 30

9 oz. Grilled skirt steak (*), chimichurri sauce

Lomo - 36

8 oz. Grilled beef tenderloin (*), Malbec demi-glace, truffled french fries, blue cheese

OJO DE BIFE - 39

16 oz. Grilled rib eye steak (*) sauteéd spinach, roasted sweet potatoes

PICADA CRIOLLA - 30

Tasting platter of grilled skirt steak (*), chicken, chorizo, beef and chicken empanadas with chimichurri sauce.

PROVISIONES — Sides matter

. Jasmine rice

. French Fries

. Morcilla

. Argentine Style chorizo

. Mashed potato

. Mixed greens

. 5

. Truffle parmesan French Fries

. Watercress, tomato, avocado

. Roasted Sweet Potatoes

. Sautéed vegetables

. Sautéed Spinach

. Grilled Asparagus

. 7

Segundo Tiempo - Second Course

POLLO AL CURRY - 22

Sauteed chicken, coconut red curry & mixed peppers, mango chutney, banana, jasmine rice Add shrimp · 8 With shrimp only · 25

ATUN TATAKI - 28

Sesame crusted pan seared tuna* T ataki chinese style rice with bacon & egg

SALMON ROSADO - 27

Pan seared Salmon*, mango-cilantro mojo sauce, jasmine rice

PASTA FRESCA CASERA - Homemade pastas Ask for gluten free pasta

TAGLIATELLE DE ESPINACA BOLOGNESE - 18

Spinach house made tagliatelle in a classic veal Bolognese sauce.

GNOCCHI GRATINADO - 22

Fresh ricotta gnocchi, four cheese cream sauce, au gratin

RAVIOLES DE CANGREJO - 26

Home made jumbo lump crab ravioli in creamy saffron sauce

RAVIOLES NOVECENTO - 18

Ham and cheese stuffed pasta, creamy tomato & basil sauce

PASTA SECA

SPAGHETTI CAPRESE - 16

Plum tomato sauce, fresh Mozzarella, diced tomatoes, basil

PENNE ARRABIATTA - 16

Spicy plum tomato sauce, black olives, garlic & parsley

PENNE GLUTEN FREE - 15

Choice of plum tomato, parmesan cream or creamy pink sauce

Any pasta with shrimp odd 8 or with chicken 4oz. odd 4

20% gratuity will be added to parties of 6 or more. (*) Consuming row or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you suffer from medical conditions. Please notify us of any food allergies (**)Caesar dressing contains row eggs.

Appetizers

Your choice of:

TARTAR DE ATUN FRESCO

Avocado, crispy shallots, citrus soy sauce

BURRATINA MEDITERRANEA

Artesanal burratina, baked tomato, ground

black olives, olive oil

Entreés