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Brickell
Nestled in the heart of Miami’s bustling financial district, our Brickell location has become a long-standing favorite among locals.
Phone (305) 403-0900
Hours
Breakfast:
Monday-Friday: Unavailable until further notice
Lunch & Dinner:
Monday-Thursday: 11am - 11pm
Friday: 11am-12am
Saturday: 10am - 12am
Sunday: 10am - 10pm
Weekend Brunch:
Saturday-Sunday: 10am-4pm
Happy Hour:
Monday-Sunday: 3pm-8pm
1414, Brickell Ave, Miami, FL 33131
Cross Street
14th Street
Parking Details
Adjacent lot
Free parking from 8am-11am.
Valet Parking Available
Entertainment
DJ Thursdays & Fridays during Happy Hour
Saturday-Sunday 2pm-5pm
Outdoor Dining
Catering
More InfoDAILY PROMOTIONS
PRIVATE DINING
Plan Your Next Event
Make every party more memorable than the last with our private event spaces.
Whether celebrating a corporate function, a family milestone, a holiday gathering, rehearsal dinner or graduation, our private dining rooms offer the perfect space to eat, drink and be merry.
Let us do the work! Our team will work with you before, during and after, to ensure that every detail is done and that your event is unforgettable.
More InfoWith your choice of rice, salad, French fries or mashed potato Filet mignon, demi glace, arborio rice, Parmesan Calamari, octopus, paprika, arborio rice, Parmesan Ask for gluten free pasta Spaghetti, tomato sauce, burrata cheese, basil Spaghetti, homemade meatballs, pomodoro, Parmesan Ricotta gnocchi, Parmesan sauce, au gratin Add shrimp • 10 Spaghetti, Parmesan cream, all natural chicken Tagliatelle, housemade short rib ragú Fusilli, pink sauce, smoked bacon, oregano Mushroom and ricotta ravioli, creamy truffle sauce Zucchini noodles, pomodoro, capers, olives, crushed red peppers Picana, Vacio, Pollo, Chorizo, Mollejas Entrana, Ojo de Bife, Pollo Chorizo, Mollejas Skirt steak Flap steak Ribeye 36 oz. bone-in ribeye Filet Mignon Top Sirloin European bass Half boneless all natural chicken
A Caballo (fried egg) . 2 Suiza (swiss cheese) . 2 Napolitana (ham, mozzarella & tomato sauce) . 3 . Jasmine rice . Potato Salad . Salad . French Fries . Mashed potato . Burnt tomatoes . 4 . Charred broccolini . Roasted sweet potatoes . Sautéed spinach . Sautéed vegetables . Shrooms . Zingy potatoes . Creamed spinach . Truffle fries . 6 18% gratuity will be added to parties of 6 or more. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Bluefin tuna, lemon, breadcrumbs, broken poach egg Local burrata, cheese, fig reduction, olive oil Crispy calamari, chimichurri honey, charred lemon, tartar sauce Seasonal veggies, garlic oil, chimichurri sauce, charred Lemon Shrimp, octupus, calamari, spaghetti, wine and garlic reduction Ribeye Milanesa, spicy pomodoro, Burrata, tomatoes, truffle Filet mignon, peppered Bordelaise, charred brocollini Handmade caramelized dulce de leche crepes, vanilla ice cream Gin, lime juice, grapefruit juice, soda water Campari, grapefruit, lemon, beer Mate-infused vodka, lime, ginger beer, rosemary Scotch, honey, bitters, basil, strawberry Mezcal, aperol, pineapple, sage Rye, scotch, biscotti, bitters, fernet rinse Rum, biscotti, dulce de leche Zacapa, sweet vermouth, cherry heering, bitters Gin, dill-infused dolin blanc, lemon, cracked pepper Reposado tequila, passionfruit, bell pepper Pisco 1615, grapefuit, malbec, egg white Fernet, cherry heering, sweet vermouth, soda Draft Heineken - 7 Mahou - 7 Oskar blues - Dale's pale Ale - 7 Wynwood Brewing - La Rubia - 8 Veza Sur - Session IPA - 8 Funky Buddha - Hop Gun - 9 Bottle - 7 Quilmes Pernoi Stella Artois Corana Light Traditional - 8 Hot or cold Citrus - 9 Served cold Boozy - 12 Gin, grape fruit Mezcal, Pineapple Vodka, lemon Sparkling wine, Vodka Malbec, Pineapple, lemon Sparkling wine, Pamplemousse, lemon Sparkling wine, aperol lemon Sparkling wine, fresh squeezed orange juice Red White Tinto De Verano Bloody Mimosa Sangria Prosecco Rose Heineken Draft Mahou Draft Available Saturdays and Sundays from 10am-4pm Raw Fresh Cuts 1 vacio steak 10oz, 2 picaña steaks 5 oz, 2 bistek NY 12oz $34 1 skirt steak 9oz, 2 ribeye 16oz, 1 lomo 8oz $58 4 steaks x 9oz $35 8 steaks x 5oz $24 4 steaks x 8oz $53 4 steaks x 10oz . $26 4 steaks x 10oz . $72 4 steaks x 12oz . $42 4 steaks x 5.5oz . $20 4 steaks x 5.5oz . $18 4 pieces x 10oz . $28 4 pieces x 6oz . $14 4 pieces x 14oz . $20 6 pieces x 14oz . $14 The Pantry - Ready to Eat 4 p/order x $9 4 p/order x $9 4 p/order x $9 4 p/order x $9 LOS VINOS Malbec – Argentina Novecento $28 Argento $31 Finca Flichman Reserva $31 Terrazas Reserva $39 Catena Vista Flores $41 Norton Reserva $42 Las Perdices Reserva $49 Zuccardi Q $52 Rutini Encuentro $53 Kaiken Ultra $53 San Pedro de Yacochuya $62 El Enemigo $69 Nieto Senetiner Don Nicanor Single Vineyard $99 Catena Alta $113 Yacochuya $151 Red Blends – Argentina Tintillo, Malbec/Bonarda $26 Rutini, Cab Sauvignon/Malbec (375ml) $34 Vistalba Corte C, Cab Sauvignon/Malbec $41 Cocodrilo Vina Cobos, Cab Sauv/Malbec $62 Hermandad, Malbec/Cab Sauvignon/Merlot $66 Sapo de Otro Poso, Malbec/Syrah/Cab Franc $84 Luigi Bosca Gala 1, Malbec/Petit Verdot/Tannat $88 Lote Negro Norton, Malbec/Cab Franc $97 Achaval Ferrer Quimera, Malbec/Merlot $99 Bodega del Fin del Mundo Special Blend, Cab Sauv $116 Rutini Encuentro Barrel Blend, Malbec/Cab Sauvignon $122 Red Varietals – Argentina Domaine Bousquet, Cabernet Sauvignon $29 Trumpeter, Merlot $30 Humberto Canale Estate, Pinot Noir $31 Kaiken Ultra, Cabernet Sauvignon $53 Catena Agrelo, Cabernet Sauvignon $59 El Enemigo, Cabernet Franc $69 Domaine Nico Grand Mere, Pinot Noir $74 Whites & Rose – Argentina Novecento, Chardonnay $28 Trumpeter, Rose de Malbec $32 Norton Britto, Sauvignon Blanc $37 Terrazas Reserva, Chardonnay $39 Champagne & Sparkling – Rest of the World Novecento Brut, Mendoza, Argentina $28 B&G Sparkling Rose, France $29 Primaterra Prosecco, Veneto, Italy $34 Chandon Brut Classic, California, USA $49 Veuve Clicquot Brut, Champagne, France $169 Whites - Rest of the World Clifford Bay, Sauvignon Blanc, New Zealand $32 Ca' Montini, Pinot Grigio, Trentino, Italy $39 Garzon, Albarino, Uruguay $41 Chalk Hill, Chardonnay, Sonoma Coast, USA $45 Reds - Rest of the World Campo Viejo Reserva, Rioja, Spain $34 1865, Cabernet Sauvignon, Maipo Valley, Chile $37 Sebastiani, Cabernet Sauvignon, Sonoma, USA $42 La Maialina, Chianti Classico, Tuscany, Italy $44 Tarapaca Gran Reserva, Carmenere, Maipo Valley, Chile $47 Baron de Ley Reserva, Rioja, Spain $50 La Crema, Pinot Noir, Sonoma Coast, USA $57 Mirafiore, Barolo, Piedmont, Italy $89 Pago de Carraovejas, Ribera del Duero, Spain $116 Caymus, Cabernet Sauvignon, Napa Valley, USA $198 Menu
Everyday 3pm-8pm
Specialty Cocktails
Happy Hour
Drinks
Mule bar
Oaxacan Mule
Mezcal
Gringo Mule
Rye
London Mule
Gin 12Gin bar
Pepino
Cucumber
Collins
Citrus
Frutos Rojos
Berry 12Agave bar
Paloma
Mezcal, grapefruit
Jalisco Sour
Tequila, lime
Enchilado
Tequila, jalapeño 12
Wine by the Glass
Clifford Bay, Sauvignon Blanc
9
Humberto Canale, Pinot Noir
12
Domaine Bousquet, Cabernet Sauvignon
8
Novecento, Chardonnay
8
Novecento, Malbec
8
Trumpeter, Malbec Rose
9Bubbles
Novecento Brut
8
Prosecco
10
Birras
Heineken
7
Mahou
7Rum
Flor 4
11
Brugal Añejo
12
Diplomatic Mantuano
13
Santa Teresa 1796
14Gin
New Amsterdam
11
Beefeater
12
Hendricks
13Vodka
Stoli
11
Titos
12
Ketel
13
Stoli Elite
16Whiskey - Bourbon - Rye
Old Forrester Bourbon
11
Buffalo Trace Bourbon
12
Jack Daniels
12
Redemption Rye
12Bulleit Rye
13
Crown Royal
13
Makers Mark
14
Jameson
14Scotch
Dewars White
13
Monkey Shoulder
14
Old Parr
14
Buchanans
16
Black Label
16
Glenlivet
18Tequila - Mezcal
Camarena Reposado
12
Milagro Reposado
12
Herradura Silver
12
Gracias a Dios Mezcal
15
Casa Noble Silver
16Happy Hour
FOOD
CARPACCIO DE PULPO
Octopus, leche de tigre, Kalamata aioli 7CRUDO DE SALMON
Salmon, leche de tigre, avocado,
smashed plantain, mango 7CHORI
Chorizo, herb mayo, salsa criolla,
French baguette 6
PIZZETTA NOVECENTO
Made with empanada dough
5CAMARON
Shrimp, kale, Caesar,
salsa criolla
PULPO
Octopus, chimicurri,
Kalamata aioli
MARGHERITA
Mozzarella cheese, Pomodoro, tomato, basil
HONGOS
Mushrooms, shallot cream,
mozzarella, truffle oil
STRACCIATELLA
Stracciatela cheese,
tomato, prosciutto
ROTATING
Ask your server
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CLASSICALLY RARE, NEVER MEDIUM, ALWAYS WELL DONE
Segundo Tiempo -
SALMON - 26
RISOTTO DE CARNE - 26
RISOTTO DE MARISCOS - 28
PASTAS -
POMODORO NOVECENTO - 17
POLPETTA - 20
GNOCCHI GRATINADO - 21
PARMESANO - 16
BOLOGNESE - 19
ROSSO - 16
FUNGHI - 22
PUTTANESCA - 14
PARRILLA -
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PARRILLADA - 75
PARRILLADA NOVECENTO - 109
ENTRAÑA - 34
Vacio - 26
OJO DE BIFE - 42
GAUCHO - 89 (to share)
Lomo - 36
PICAÑA - 24
BRANZINO - 34
Pollo - 21
Milangas
RIBEYE - 24
FILET MIGNON - 22
ALL-NATURAL CHICKEN - 18
EGGPLANT - 15
PROVISIONES —
Appetizers
Choice of one item
TARTAR DE ATUN Y HUEVO REVENTADO
BURRATA
CALAMARES CON MIEL DE CHIMICHURRI
Entreés
Choice of One Item
CATCH OF THE DAY
SPAGHETTI DE MARISCOS
MILANGA MARGHERITA
LOMO GRILLADO +$10
Dessert
PANQUEQUES DULCE DE LECHE
Cocktail
MO SMASH
Bodega & Bar
Taste
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BottleLo Mejor Del Mundo (for us) - wines from Argentina
EL RESTO -- Wines from around the world
Cocteles
Kilombo 12
Mate Mule .12
Matador .13
Meszi .14
Casanova .13
SWEET SURRENDER .13
RON TO ME .15
WHAT'S THE DILL .13
APASIONADO .13
MENDOZA SOUR .14
FERNANDO .12
Birra
Mate
Brunch Libations
BUBBLY COCKTAILS - 10
Malbec
Toranja
Mandarnia
Mimosa
SANGRIAS - 9
Bottomless - 20
Brunch Menu
THE BUTCHER SHOP
PARRILLADA CLÁSICA
PARRILLADA NOVECENTO
SKIRT STEAK
PICAÑA
LOMO (Filet)
VACIO
RIBEYE
BISTEK DE NY
MILANESA STEAK
MILANESA CHICKEN
CHILEAN SALMON SKIN OFF
ALL NATURAL CHICKEN BREASTS
ALL NATURAL CHICKEN HALF CHICKEN
ARGENTINIAN CHORIZO
MASHED POTATO
RICE
VEGGIE MIX
ROASTED SWEET POTATO
