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Brickell

Overview
Daily Specials
Private Dining

Nestled in the heart of Miami’s bustling financial district, our Brickell location has become a long-standing favorite among locals.

Phone (305) 403-0900

Hours

Brunch Every Day:

Monday-Friday: 8am-11am

Lunch & Dinner:

Monday-Thursday: 11am - 11pm

Friday: 11am-12am

Saturday: 10am - 12am

Sunday: 10am - 10pm

Weekend Brunch:

Saturday-Sunday:10am-4pm

Happy Hour:

Monday-Friday: 3pm - 8pm

Reserve Now

1414, Brickell Ave, Miami, FL 33131

Cross Street

14th Street

Parking Details

Adjacent lot

Free parking from 8am-11am.

Valet Parking Available

Entertainment

DJ Thursdays & Fridays during Happy Hour
Saturday-Sunday 2pm-5pm
Outdoor Dining

Catering

DAILY PROMOTIONS

PRIVATE DINING

Plan Your Next Event

Make every party more memorable than the last with our private event spaces.

Whether celebrating a corporate function, a family milestone, a holiday gathering, rehearsal dinner or graduation, our private dining rooms offer the perfect space to eat, drink and be merry.

Let us do the work! Our team will work with you before, during and after, to ensure that every detail is done and that your event is unforgettable.

More Info

Bodega & Bar

Taste
Half Glass
Glass
Bottle

Lo Mejor Del Mundo (for us) - wines from Argentina

EL RESTO -- Wines from around the world

REDS
Appassimento Blend, Puglia, Italy 36
Campo Viejo Reserva, Rioja, Spain 9 36
Leoh Blend, Cabernet Sauvignon, California, USA 5 9 36
Calicanto Blend, Maipo, Valley, Chile 11 41
Sebastiani, Cabernet Sauvignon, Sonoma, USA 11 42
La Maialina, Chianti Classico, Tuscany, Italy 12 44
Tarapaca Gran Reserva, Carmenere, Maipo Valley, Chile 47
Kenwood Six Ridges, Cab Sauvignon, Sonoma, USA 52
Marques de Teran Reserva, Rioja, Spain 15 56
Emina Crianza, Ribera del Duero, Spain 58
Memorias Blend, Valle de Maipo, Chile 104

Cocteles - Cocktails

Kilombo 11

Campari, grapefruit, lemon, beer
Mate Mule .11

Mate-infused vodka, lime, ginger beer, rosemary
Matador .13

Scotch, honey, bitters, basil, strawberry
Meszi .14

Mezcal, aperol, pineapple, sage
Casanova .13

Rye, scotch, biscotti, bitters, fernet rinse
SWEET SURRENDER .13

Rum, biscotti, dulce de leche
RON TO ME .15

Zacapa, sweet vermouth, cherry heering, bitters
WHAT'S THE DILL .12

Gin, dill-infused dolin blanc, lemon, cracked pepper
APASIONADO .12

Reposado tequila, passionfruit, bell pepper
MENDOZA SOUR .14

Pisco 1615, grapefuit, malbec, egg white
FERNANDO .12

Fernet, cherry heering, sweet vermouth, soda

Birra - Beer

Draft

Heineken - 7

Mahou - 7

Oskar blues - Dale's pale Ale - 7

Wynwood Brewing - La Rubia - 8

Veza Sur - Session IPA - 8

Funky Buddha - Hop Gun - 9

Bottle - 7

Quilmes

Pernoi

Stella Artois

Corana Light

Mate

Traditional - 8

Hot or cold

Citrus - 9

Served cold

Boozy - 12

Gin, grape fruit

Mezcal, Pineapple

Vodka, lemon

Brunch Libations - (Weekend Brunch Only)

BUBBLY COCKTAILS - 10

Malbec

Sparkling wine, Vodka

Malbec, Pineapple, lemon

Toranja

Sparkling wine,

Pamplemousse, lemon

Mandarnia

Sparkling wine, aperol

lemon

Mimosa

Sparkling wine, fresh squeezed

orange juice

SANGRIAS - 9

Red

White

Tinto De Verano

Bottomless - 20

Bloody

Mimosa

Sangria

Prosecco Rose

Heineken Draft

Mahou Draft

Happy Hour

Drinks

Mule bar

Oaxacan Mule

Mezcal

Gringo Mule

Rye

London Mule

Gin 7

Gin bar

Pepino

Cucumber

Collins

Citrus

Frutos Rojos

Berry 7

Agave bar

Paloma

Mezcal, grapefruit

Jalisco Sour

Tequila, lime

Enchilado

Tequila, jalapeilo 7

Brunch Libations

BUBBLY COCKTAILS · 10

MALBEC

Sparkling wine, vodka, Malbec, pineapple, lemon

MANDARINA

Sparkling wine, aperol, lemon

MIMOSA

Sparkling wine, fresh squeezed orange juice

TORONJA

Sparkling wine, pamplemousse, lemon

SANGRIAS · 9

Red

White

Tinto De Verano

BOTTOMLESS · 20

Bloody
Prosecco Rose
Mimosa
Heineken Draft
Sangria
Mahou Draft

Desayuno - Breakfast

Seasonal Fresh Fruit - 7

Parfait - 10

Greek yougurt, granola, fresh berries

Eggs Any style - 10

Farm fresh whole eggs, bacon, farmstyle bread

Heartwise Omelette - 12

Charred broccolini, fresh egg white, homemade tzatziki

Chorizo Scramble . 14

Homemade sausage, fresh scrambled eggs, charred tomato, sliced avocado, farmstyle bread

STEAK & EGGS - 19

Filet mignon bites, shallot cream, fresh scrambled eggs, charred tomatoes, farmstyle bread

NOVECENTO BENEDICT - 19

Poached eggs, hollandaise sauce, English muffin, skirt steak

SALMON BENEDICT - 14

Poached eggs, hollandaise sauce, English muffin, smoked salmon

KALE BENEDICT - 12

Poached eggs, crispy kale, homemade yogurt hollandaise sauce, English muffin

BACON PANCAKES 14

Crispy buttermilk pancakes, bacon infused maple syrup, candied bacon

FRENCH TOAST ARGENTINO - 13

Brioche bread, condensed milk, dulce de leche sauce, whipped cream

CROQUE 900 - 12

Croissant, ham, fried eggs, mozzarella, béchamel

Empanadas

Steak . 6

Chicken . 5

Spinach & Cheese . 5

Ham & Cheese . 5

Del día . 5

AVOCADO TOAST - 13

Avocado mash, fried egg, grilled farm style bread

SALMON TOAST - 14

Smoked salmon, capers, smoked eggplant aioli, grilled farm style bread Add fried eggs . 2

STEAK TARTAR TOAST - 19

Filet mignon, Parmesan, fresh egg yolk, grilled farm style bread

Primer Tiempo - Starters

Stracciatella - 15

Stracciatella cheese, heirloom cherry tomatoes Add prosciutto . 4

PULPO A LA BRASA - 19

Char-grilled octopus, whipped potatoes, smoked paprika

TARTAR DE SALMON - 16

Salmon, avocado, herb aioli, fennel

PROVOLETA . 11

Grilled thick cut provolone cheese

Ensaladas - Salads

Ensalada Novecento - 24

Skirt steak, mixed greens, heirloom cherry tomatoes, avocado, crispy French fries, dijon vinaigrette, demi glace

Sánguches - Sandwiches

HAMBURGUESA NOVECENTO - 17

Short rib and chuck blend, mozzarella, ham, crispy bacon, lettuce, tomato, herb aioli, fried egg on sesame brioche bun

KALE SALAD - 14

Crispy kale, heirloom cherry tomatoes, quinoa, avocado, red onions, chick peas, feta cheese, cucumber, Kalamata olives, mango vinaigrette Add shrimp . 10

CHORIPAN . 14

Chorizo Argentino, herb aioli, salsa criolla

LOMITO - 10

Thinly sliced filet mignon, mozzarella, ham, crispy bacon, lettuce, tomato and mayonnaise on a French baguette

PARRILLA - Grill

ENTRAÑA - 28

Skirt steak

Vacio - 24

Flap steak

OJO DE BIFE - 36

Ribeye

PICANA - 22

Top Sirloin

BRANZINO - 34

European bass

Pollo - 19

Half boneless all natural chicken

Parrilladas - (3-4 people) Weekend Brunch Only

Classic - 68

Picana, Vacio, Pollo,

Chorizo, Mollejas.

NOVECENTO - 98

Entraña, Ojo de Bife, Pollo,

Chorizo, Mollejas.

Milangas

ALL-NATURAL CHICKEN - 18

FILET MIGNON - 21

A Caballo (fried egg) . 2

Suiza (swiss cheese) . 2

Napolitana (ham, mozzarella & tomato sauce) . 3

We do not recommend and will respectfully not guarantee items ordered medium well or above.

Make it a true Argentinian experience, add a bottle of specially priced Malbec Nieto Senetiner . 26 San Pedro de Yacochuya . 44

PROVISIONES — Sides matter

. Jasmine rice

. Salad

. French Fries

. Mashed potato

. 3

. Sautéed vegetables

. Sautéed spinach

. Grilled kabocha

. Truffle fries

. 6

Segundo Tiempo - Second Course

Salmón - 25

With your choice of rice, salad, French fries or mashed potato

MASAS - Homemade pastas Ask for gluten free pasta

POMODORO NOVECENTO - 16

Spaghetti, tomato sauce, stracciatella cheese, basil

GNOCCHI GRATINADO - 20

Ricotta gnocchi, Parmesan sauce, au gratin — Add shrimp • 10

18% gratuity will be added to parties of 6 or more. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

APPETIZERS

Your choice of:

SALMON CEVICHE

Salmon, mango, jalapeno, cilantro

POMEGRANATE SALAD :

Argula, pomegranate, goat cheese

Entreés

Your choice of:

RIGATONI A LA VODKA

Vodka, cherry tomatoes, smoked salmon

SCALLOP RISOTTO

Arborio rice, thyme, scallops, demi glaze, mushrooms

SHORT RIB GNOCCHI

Shallot cream, short rib, gnocchi

Dessert

CHOCOLATE COVERED STRAWBERRIES

brandy dulce de leche sauce

ENHANCEMENTS

Chef’s Choice Entrée Selection:

VALENTINE'S BONE IN RIBEYE FOR TWO

*Replaces entrée choices for two people

Add a bottle of Don Nicanor Red Blend or Nieto Senetiner Brut Rose $36

$49

Brickell

Brunch Every Day:

Lunch & Dinner:

Weekend Brunch:

Happy Hour:

1414, Brickell Ave, Miami, FL 33131

Cross Street

Parking Details

Entertainment

Catering

DAILY PROMOTIONS

PRIVATE DINING

Plan Your Next Event

Make every party more memorable than the last with our private event spaces.

Menu

CLASSICALLY RARE, NEVER MEDIUM, ALWAYS WELL DONE

Primer Tiempo - Starters

SOUP OF THE DAY - 7

CEVICHE - 13

STRACCIATELLA - 15

CALAMARES - 13

PULPO A LA BRASA . 19

CARPACCIO - 15

TARTAR DE SALMON - 16

PROVOLETA - 11

MOLLEJITAS DORADAS - 14

ALBONDIGAS - 13

Empanadas

ENSALADAS - Salads

ENSALADA NOVECENTO - 24

PARRILLERA - 10

GORGONZOLA Y PERAS - 14

CAESAR - 13

SALUDABLE - 14

KALE SALAD - 14

PARA PICAR - Bites to share

PICADA CRIOLLA - 29

SÁNGUCHES - Sandwiches

LOMITO - 19

HAMBURGUESA NOVECENTO - 17

CHORIPAN - 14

Segundo Tiempo - Mains

SALMON - 25

RISOTTO DE CARNE - 24

RISOTTO DE MARISCOS - 27

PASTAS - Homemade

POMODORO NOVECENTO - 16

CALABAZA - 18

POLPETTA - 20

GNOCCHI GRATINADO - 20

PARMESANO - 16

BOLOGNESE - 18

ROSSO - 16

FUNGHI - 22

PUTTANESCA - 14

PARRILLA - Grill

ENTRAÑA - 28

Vacio - 24

COSTILLA - 36

OJO DE BIFE - 36

GAUCHO - 72 (to share)

Lomo - 32 Filet

BRANZINO - 34

Pollo - 19

Milangas

FILET MIGNON - 21

ALL-NATURAL CHICKEN - 18

PROVISIONES — Sides matter

Bodega & Bar

Lo Mejor Del Mundo (for us) - wines from Argentina

EL RESTO -- Wines from around the world

Cocteles - Cocktails

Kilombo 11

Mate Mule .11

Matador .13

Meszi .14

Casanova .13

SWEET SURRENDER .13

RON TO ME .15

WHAT'S THE DILL .12